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Let's embrace spring! In all its snowy silver-sun switch-ups. For the food? I've got you covered.

My Latest Master Recipe for Vegetables What happens when you layer roasted fresh veggies, salsa verde, corn tortillas and spinach with a little cheese? For the poetic, call it pure deliciousness. For the technical, call it de-constructed enchiladas. Either way, you'll be happy to call it for "dinner", half for now, half for the freezer. Real Food, Fresh & Family-Tested. Great for Meal Prep, One Casserole for Dinner, One for the Freezer. Healthy Comfort Food. Vegetarian & Easily Converted to Vegan. Weight Watchers Friendly. Naturally Gluten Free.

C'mon in! Let's settle in over a cup of coffee and swap recipes, shall we? This week's collection is focused entirely on the day-in day-out occupation of feeding ourselves and our family, nothin' fancy, just good plain, everyday fare.

Hungry for moist, flavorful chicken without a lot of fuss? Tired of a pile of pots and pans after cooking dinner? Say hello to your next best chicken recipe, easy, adaptable and cooked in a single skillet right on the stove, no need to heat up the oven. It's so simple: just braise chicken drumsticks and/or chicken thighs in a gorgeous light white wine and mustard sauce, your kitchen will smell so good! Real Food, Fresh & Flexible. Another Quick Suppers , a Kitchen Parade Specialty. Budget-Friendly. Low Cal. Weight Watchers Friendly. High Protein.

Isn't April just the loveliest of months? A tease, perhaps, but for seasonal cooks, there's something special about switching back and forth between the changing seasons. So many favorite recipes to share today, including what I made for my husband after he had dental surgery.

Happy Easter to all who celebrate, Happy Spring Really-Really-Just-Might-Be-Here to all!

Spring is bursting forth! You'll want to check out the many spring-friendly recipe ideas for Easter for those who celebrate but also for the time between now and then. For seasonal cooks, it's so incredible to migrate into a new season ...

A homestyle Mexican breakfast skillet, just puréed kidney beans and tomato sauce studded with crispy corn tortillas and sautéed onion and pepper, topped with a little cheese and huevos , eggs cooked sunny-side up right in the sauce. Wow. What a hearty, protein packed dish for a weekend breakfast or brunch or even a late-night supper. A Classic Mexican Recipe, Huevos Cuauhtemoc (Emperor Cuauhtemoc’s Eggs). Real Food, Hearty & Filling. Cooked on the Stove, Finished in the Oven. Budget Friendly. High Protein. Weight Watchers Friendly. Vegetarian. Naturally Gluten Free.

Happy Sunday, All. This week's recipe collection veers between planning for Easter and all the meals we'll cook between now and then. It's a fun time to be in the kitchen, right?!